David Gillick Protein Balls

Serves: 8 people

  • 1 tbsp Cocoa Powder
  • 2 tbsp Honey
  • 4 tbsp Peanut Butter
    good quality, low-sugar
  • 50 g Porridge Oats
  • 30 g Shredded Desiccated Coconut
    plus extra for coating
  • 10 g Whey Protein Powder Vanilla
    or chocolate


*This recipe makes 8-10 balls

1. Mix all the ingredients together in a bowl until well combined.

2. Divide into eight equal portions and roll into balls between the palms of your hands.

3. Sprinkle some extra coconut in a shallow bowl and roll the balls in it. Chill until ready to eat. Store in an airtight container in the fridge for up to five days.

Tip: To mix place all ingredients in high power blender.